Architecture and urban spaces photographer, studio and culinary photographer, Fabrice Dunou is graduated from an international school of photography. (Speos Photographic Institute).

Shuttling between Paris and Orléans, he works throughout France, and abroad for specific orders.

His travels have allowed him to make shots in many countries (France, Italy, Germany, Switzerland, Norway, Sweden, Denmark, Poland, Croatia, Philippines ...).

Technology for creativity

A professional photographic equipment (digital cameras 24x36mm, shift lens, wide angle, studio, generator, flash ...) and mastery of different techniques allow him to give free rein to his creativity.

His initial training, especially the study of industrial design, allowed him to develop a sensitivity to the curves, lines and perspectives.

Photographic project, simple to complex

From the business world, including as manager of international projects, his previous professional experiences give him the skills and qualities necessary to carry out photographic achievements, from simple projects to more complex projects:

- Control of costs and project duration: analysis of customer needs, setting goals, planning, implementation and project closure.

- Collaborative way of working with clients and partners.

- Teamwork.

To customer service

Serving advertising agencies, communication agencies, designers, creators and restaurants..., he works for and with clients assisting them with their projects.